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Ways of Eating: Exploring Food Through History and Culture Volume 81 -- Benjamin Aldes Wurgaft, Hardcover AA World Services Track: 2 - The DieWhat we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces readers to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin A. Wurgaft and Merry I. White offer new ways to understand food in relation to its natural and cultural histories and the social rules that shape our meals.
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