Caramels - Fleur de Sel printful Heat 1/2 cup milk in

Heat 1/2 cup milk in a small saucepan until steaming (not yet boiling)

Brown Butter with Nibs and Sea Salt

sunflower oil*

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Mixing Directions:

Caramels - Fleur de Sel printful Heat 1/2 cup milk inUsing the finest cacao and traditional European techniques, we craft these Fleur De Sel Caramels in small batches in house. Our buttery creamy caramels are lusciously coated in our award winning single origin 70% Belize Dark Chocolate and finished with delicate flakes of Fleur De Sel from Bitterman's Salt Co. Each box of 8 caramels is hand packaged with eight delicious salty and sweet caramels perfect for gift giving.