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Farm: La Maria
rhubarb and pomegranate
Originally started by Daisy’s father Gustavo Acevedo this farm has Gesha trees planted under shade in 1750 meters above sea level
For us this coffee stood out with it's bright and very fruit forward profile
Perfectly ripe cherries are hand-selected and then placed in airtight vats with grape must for 96 hours of anaerobic fermentation
Ethiopia Suke Faysel Abdosh G1 Premium Washed 150g, Big Sur | 150g Farm: La MariaCountry: Ethiopia Region: Guji Uraga Village: Suke Kudensa Washing Station: Uraga Variety: Ethiopian Heirloom Altitude: 1900 2200 masl Harvest: December 20 24, 2025 Processing: Washed (72 hours wet fermentation + 21 days drying on raised beds) Flavor Notes: Floral, Lemon, Peach, Shine Muscat Grape About Beans: This years Ethiopian lineup truly shines with the Uraga region in Guji. Uraga coffees stand out with their superior density, higher complexity,
