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It draws these unique flavours from its excellent growing conditions
adding lightness
fermented aerobically again
Process: Double fermentation thermal shock
about fifteen kilometers from the town of Ruiru
Muntasha natural - Ethiopia, Gout and Co | 250g It draws these unique flavoursOrigin: Ethiopia Region: Arbegona, Sidama Station: Muntasha Producer: Legesse Botasa (2022 CoE 1st) Altitude: 2150 2400 masl Variety: 74158 Crop: Picked in Jan. 2026 Arrived in May 2026 by air Process: Natural About farm: Mullugeta Muntasha partners with local smallholder farmers to operate this unique processing station, with farm altitudes ranging from 2150 to 2400 masl. Born in Bursa Villagea region that only recently began coffee
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