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We added a touch of Sicilian sage to the final blend to macerate for a few days before bottling
Tastefully it starts with the typical notes of dark cherries and blackberries from Kékfrankos
This once again creates a unique beer that will be especially appreciated by the enthusiast
It matures for two years in oak barrels and then undergoes a natural second fermentation in the bottle
the complex taste is full
la trappe quadrupel oak aged batch 17 2014 bier 37 5 cl BTW 0 We added a touch ofBATCH 17 (blended in July 2014) was distributed as follows: Type BATCH Moscatel 68% Brandy 8% Oloroso 8% New Oak Medium Toast 8% New Oak High Toast 8% This Oak Aged is copper brown in color and the aroma is a mixture of nutmeg flavors and Quadrupel. In addition to sweet honey, flowery meadows with almond and caramel, the brewers also distinguish the scent of muscat wine and of course that of oak. This Quadrupel is also aged in barriques, most of which
US$ 124.95
US$ 12.50
