Pay in 4 interest-free payments of $6.15 Learn more
Ships within 48 hours · Estimated delivery Aug 1 - Aug 6
or oxtail for fall-apart tenderness
- Spelt sandwich bread – lighter
The raw milk used in our Swiss comes from 100% grass-fed
> A richer golden color
freshly-milled heritage wheat flour and naturally fermented with a true sourdough starter
Monterey Jack | BYOCB Size:1 lb or oxtail for fall-apart tendernessExperience the smooth, creamy, and slightly nutty flavor of our Raw Monterey Cheese, aged for 60 days to achieve its signature mild, melt in your mouth texture. This classic cheese is known for its versatility, adding a subtle richness to any dish without overwhelming the palate. True to tradition, our Raw Monterey is crafted by curdling raw A2 milk with traditional animal rennet before being carefully drained, salted, and aged to perfection. The
US$ 219.50
US$ 34.95
US$ 35.00
US$ 2244.80
