Midwestern Lamb Leg | Domestic BLACKFRIDAYBUY2GET3 A Rare Gem of Flavor

A Rare Gem of Flavor and Tenderness

from chopping vegetables to slicing meats

Source: USA | Kuroge Washu bulls

with Ribeye

Cut: Tail tenderloin

Midwestern Lamb Leg | Domestic BLACKFRIDAYBUY2GET3 A Rare Gem of FlavorWe have been selling some of the BEST lamb in America for quite a while and our customers kept asking us for leg of lamb. So we obliged. This is not a product we usually have in stock and it will take a couple days for us to special order but this is THE BEST leg of lamb money can buy. This lamb leg is boned, rolled and tied. Just like a good lamb shoulder, the leg of lamb is ideal long, slow braising to bring out natural flavors and tenderness. Juicy