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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
It's a thicker
• Pre-shrunk
and cook within 24 hours for best results
You may notice a thin silver skin or some external fat
it reflects Chef Rojas’s commitment to health and flavor
Caribbean Grouper Steak | Wild Caught over-100 It's a thickerThis is a center cut, belly trimmed, boneless and thick grouper steak. It has very nice flavor and a medium texture. You can cook it almost any way you like. grill it, broil it, fry it, saute it or even make it into Ceviche (it does NOT make for the best sushi sashimi). These wild caught groupers are sourced from the Caribbean waters adjacent to Panama & Mexico using hook & line. THAWING INSTRUCTIONS Keep frozen until ready to use. Thaw slowly under
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