Ribeye Steak | Wagyu-Angus Cross fish • Pre-shrunk fabric

• Pre-shrunk fabric

At Meat N' Bone we made the conscious decision of selling not only Miyazaki A5 Wagyu Meat but Miyazaki Gyu because it is the best in the world

as it comes from Japan

A touch of butter

Attribute Miyazakigyu A5 Kobe Beef A5 American Wagyu USDA Prime Origin Miyazaki Prefecture

Ribeye Steak | Wagyu-Angus Cross fish • Pre-shrunk fabricAccording to the National Cattlemen's Beef Association, the Ribeye is the #1 steak in America (in terms of sales). This is because it presents a mix of marbling and tenderness that is unmatched by any other steak. Since this area of the cow gets little exercise, the muscle isn't used much and the meat is nice and tender. Moreover, the Ribeye is a determinant factor in how a cow grades (Choice, Prime, or A3 A5). Graders evaluate the amount and