Lamb Double Chops | Domestic whole tenderloin Cooking Bison is just like

Cooking Bison is just like cooking beef

ensuring you receive a clean

Pasteurized for extended freshness – convenient and easy to store

Aim for medium-rare to medium-well

which is why the ham is called "mountain ham"

Lamb Double Chops | Domestic whole tenderloin Cooking Bison is just likeThe USDA Prime of Lamb These Lamb Double Chops represent the pinnacle of American raised lamb, sourced exclusively from Van Well Farms in Watertown, South Dakota. Often referred to as the "USDA Prime of Lamb," these double cut chops are renowned for their generous marbling, delicate and creamy texture, and exceptionally mild, non gamey flavor. Raised on high quality pasture and finished on grain in a stress free environment, these "happy lambs"