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STOVETOP BOILING: Boiling (Preferred Method): Place 2 frozen ravioli into boiling water (3 quarts water per 2 pieces ravioli)
DOT item 534110
51% of flour from Whole Grains
seafood or vegetables in egg wash
Make your day even sweeter with this bulk 1lb bag of Sour Lips candy
Ultra Thin Crust 16"X5" Rectangle Thin Crust Flatbread, 100 x 4 oz Case Heinz STOVETOP BOILING: Boiling (Preferred Method):Ultra Thin Crust 16"X5" Rectangle Thin Crust Flatbread, 100 x 4 oz Case from Ultra Thin Pizza Shells is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Our 16x5 Rectangle Flatbread is the crust from which the Flatbread trend was launched. Not only did this crust develop the market, bit it set the standard for Flatbreads system wide. This is the #1 selling Flatbread and is limited only by the imagination.
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