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gluten-free gin highlights bright notes of cucumber and juniper bouquet with a burst of lime
pepper and chili
Pedro Ximinez and Cognac casks
established in 1866
Taste : Intense fruit notes and a hint of vanilla
Laphroaig 10 Year Sazerac gluten-free gin highlights bright notesAn all malt Scotch whisky, malted barley is dried over a peat fire for a unique full, rich flavor. Aroma and flavors are of blue peat smoke, the sweet nuttiness of the barley, the delicate heathery perfume of Islay streams.
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