Chettinad Masala for Fish Low Fat Mole Paste is one of

Mole Paste is one of the staple products used in Mexican cuisine

yet intricate blend of spices

White Pepper is excellent in white and cream sauces

are small black seeds with an elongated shape and pointed end

Mexican Oregano has a stronger and less sweet flavour than regular oregano that is well suited to the spicy

Chettinad Masala for Fish Low Fat Mole Paste is one ofWith the ever growing popularity of Indian Cuisine, we are pleased to add Chettinad Masala for Fish to our product line. Named for the South Indian state, Chettinad cuisine claims to be the most aromatic of Indian cuisine. We have made this masala with Asafoetida powder, a highly sought ingredient, as it provides a mellowing effect, making the blend smoother and more uniform in flavour intensity. Although primarily designed for fish curries and