Maranatha Sampler Angus Beef Sausage Cut: The standing rib roast

Cut: The standing rib roast is taken from the primal rib section of the beef

Medium - 1

as it is just like pork bacon but with the rich marbling of beef

The tenderloin is the most tender cut in the entire pig

Try it today and savor the goodness of this underrated delicacy

Maranatha Sampler Angus Beef Sausage Cut: The standing rib roastThe Maranatha Sampler is our families hand picked selection of cuts to be cooked in any season. The sampler is a diverse selection of meats with great taste and flavor all from our farm! These are all pasture raised meats with no antibiotics or hormones. 16. 5 pounds of meat + 2 dozen eggs 2 T Bone Steaks (2lbs) 2 Chuck eye Steaks (2lbs) Ground Lamb (2lbs) Lamb chops (2lbs) Pork Chops (2. 5lbs) Breakfast Sausage (2lbs) Chicken Breast (2lbs) Chicken