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It has an extremely thin spine of the blade at 1
but we have opted for somewhat more rigid flexibility with Burja since this makes it more versatile and suitable for many different types of prosciutto
the production of which is extremely expensive and complex
octagonal-shaped rosewood wood handle sits well in your hands regardless if you are left- or right-handed
In combination with the subtle hammered finish (tsuchime) adorning the blade and the beautiful octagon rosewood handle
Burja - Prosciutto Knife 300mm (11.8") Fish It has an extremely thinBurja [pronounced as 'booryah'] is a prosciutto knife. But no worries Burja is not just a knife for cutting prosciutto. Because of its harder, but still flexible blade, it can be used for cutting other dry meats as well. And due to its thin and long blade profile, it will perform well as a slicer for larger pieces of meat and fish. Burja knife is made of Japanese Aichi steel 1K6M VM which will take care of the long edge retention and will be easy to
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