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After maceration the juice was fermented using only natural yeasts
we craft wines from the nooks and crannies of Sonoma County for those who find themselves constantly seeking the outer edges
showcasing freshness over concentration
The result is a style of lightly sparkling
are vinified in white with the skins at a temperature of 8-10°C (cryomaceration) for about 12 hours
Penfolds Cabernet Sauvignon Max's 750ML Godello After maceration the juice wasMax's Cabernet Sauvignon displays the Penfolds 'stamp' inspired by Max Schubert. The wine is sourced from Wrattonbully, McLaren Vale, Coonawarra, Barossa Valley and Padthaway and is matured 12 months in American oak (5% new) with the balance in seasoned American and French oak hogsheads.
