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advice and complexity of flavors typical of these varieties
The wine has a rich bouquet of ripe red and black fruits
small fennel and «berlingots de Carpentras»
you will experience the art of making top quality brandy
Cold maceration prior to fermentation
Hafner Neusiedlersee DAC Magnum advice and complexity of flavorsThe NEUSIEDLERSEE DAC is made from the main red grape in the area of Lake Neusiedl east of Vienna: the ZWEIGELT grape, which is produced as a classic wine, aged 6 moths in wood, but without Barrique All wines in the new DAC category must be tasted by a jury of experts to confirm the quality criteria, Ruby color, typical varietal aromas of cherries and sour cherries on the nose; fruity and spicy on the palate with a fine bouquet classic without
