Gokyo Kimoto Junmai "Kioke Zukuri" Sake One and smoothest

and smoothest

but the team at Konishi took a formula from 1702

This Tokubetsu Junmai is a great comparison sake to sweet and floral styles

just like raw sake from the tank

Wine drinker’s often ask if sake can be refreshing

Gokyo Kimoto Junmai "Kioke Zukuri" Sake One and smoothestThe nose on this traditionally made sake is a vast collection of black cherry, vanilla, cedar, spices, corn, graham cracker, and honey aromas. Typically, most sake is fermented in stainless steel or enamel brewing vats. Kioke sake is a throwback technique to ferment in wooden vats. Said to be more difficult to get an even fermentation in wooden vats, these types of sake offer different flavors and feelings with less control. Say hello to this very