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Fermentation: Spontaneous outdoor in sabino wood tubs
dark chocolate and caramel appear
Talavera take its name from the pattern of the design painted onto the bottle
Mexico (NOM 1578) only agaves from Tequila Valley (near Jalisco) with the highest maturity and sugar levels
and with a unique and patented 100% Mexican technology
El Tequileno Blanco Platinum Tequila (750ml / 40%) Blanco Fermentation: Spontaneous outdoor in sabinoEl Tequileo Platinum begins with 100% agaves grown in the iron rich premium Highlands of Jalisco. These are combined with the mineral rich water from El Volcan de Tequila and distilled in copper pot stills. El Tequileo Platinum is left to mellow for 14 days in large American oak barrels which gives it a more rounded and balanced complexity of flavours AROMA: Cooked agave, herbal, delicate nuances of anise and black pepper TASTE: Slight spiciness,
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