Hands-On Class - Coq au Vin Blanc Le Creuset Cast Iron cause we’re bringin’ the heat

cause we’re bringin’ the heat with this super-spicy 3-pack

air-dry setting

fennel and orange peel to create a flavorful combination

Includes: Two flat beaters

Japanese stainless steel

Hands-On Class - Coq au Vin Blanc Le Creuset Cast Iron cause we’re bringin’ the heatFriday, February 13th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Coq au Vin Blanc with Truffle Butter ~ Spinach & Leek Gratin ~ Chocolate Lava Cake with Port Cream ***