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Structured by fine
Maceration lasts between 10 to 12 days and fermentation is conducted at temperatures around 30 degrees Celsius
complex texture and flavors
Pair with creamy cheeses for a refreshing palate-cleanse
revealing nuances of caramel and toffee from new oak barrels
Ozeki Sake 750ML 2022 Structured by fineJapanese premium rice based alcoholic drink. Sake has been produced in Japan for centuries by fermenting rice and water. The taste is comparable to sherry, but due to the many types of sake this can differ greatly. Ozeki Premium Junmai is a traditional style of sake that goes well with seafood and salty dishes. This sake is dry and delicate on the palate with a full flavor and a balanced aroma.
