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this is barrel fermented and aged on its lees in old oak for texture
This is a really attractive rose
fruity and nicely varietal Pinot Noir with red cherry
ripe citrus fruit and buttery
Semillon and Clairette
Element 20 2018, Litmus Fortified this is barrel fermented andThe 2018 Element 20 is made solely from Chardonnay fermented, and aged in 2 to 5 year old French oak barriques for 12 months and left on full lees prior to bottling in September 2019. Complex, mature Chardy on display with plenty of toasty, creamy nuttiness from that whack of oak lots going on and totally unique in the English wine scene.
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