[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g) frozen Crafted with Care to Preserve

Crafted with Care to Preserve Nature’s Flavor

quiet indulgence

creating a taste that is far more intense than that of an ordinary tomato

You can sear all four sides while keeping the center slightly rare

Nori no Fukui delivers seaweed that can be trusted

[Sashimi Grade] Soy Sauce-marinated Ikura (Salmon Roe) from Sanriku (160g) frozen Crafted with Care to PreserveSoy Sauce marinated Ikura (Salmon Roe) Ripe soy sauce Ikura (Salmon Roe) with an unbelievable chew From the cold waters off Sanriku, each salmon egg is carefully selected at peak ripeness when the grains are large, the skin slightly thicker, and the flavor deeply concentrated. These are then gently loosened and marinated in a secret soy sauce developed in house by Marukoshi, a trusted producer in Iwate. The result is something special: Generously