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Very fast cutting and constant scratch pattern
Yosimitu Kajiya has always specialised in kitchen knives but also makes tools for the local agricultural and fishing industries
This stops all electrical currents and inhibits rigor mortus
with his brother Yu Kurosaki
Takamura Hamono knives are made without relying on machines
Shimatani | Aogami 2 | Yanagiba 240mm | Magnolia AUS10/AUS8 Very fast cutting and constantMr. Shimatani is the 2nd generation blacksmith if Shimatani Knife Studio, Ono City, Fukui Prefecture. His knives are beautifully made with a rustic fit & finish. This knife has a Kurouchi Tsuchime (blacksmith hammered) finish and a magnolia handle with a steel ferrule. Meaning Willow Leaf the Yanagiba is a single bevel knife used for slicing fish into sashimi. Another regional version of this knife is the Takohiki or Octopus puller which has a square
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