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To make the best pinot noir
Nice dark ruby red color with hues of purple
as well as from growers in Sonoma County’s other top appellations
Using the same recipe as our 80-proof BLY Silver Rum
Fresh and juicy with perfect acidity
Botanika Angelica Amaro 750ml Brazil To make the best pinotBotanika Angelica Amaro combines 16 local herbs and spices that macerate separately for an average of 8 weeks. It is then meticulously blended with artesian well water before resting in 50 year old Polish oak vats for one year before bottling. The entire process takes over a year and a half to craft. It does not contain any preservatives or artificial flavors.
