Canned Mussels in Marinara with Capers From Oregon or Idaho or NorCal With a broad range of

With a broad range of aromatic flavors and mild tartness

but takes on entirely different flavors depend on where and how it is grown

Sustainably caught wild black cod from in Alaska

Niacinamide

Oyster shucking demonstration

Canned Mussels in Marinara with Capers From Oregon or Idaho or NorCal With a broad range ofEnjoy sustainably harvested Totten Inlet Mussels in an aromatic tomato marinara sauce with capers to provide a savory punch. Perfect for topping crostini, elevating your pasta, or adding a tin to a delicious charcuterie board. Ideal for a quick and flavorful meal add them to rice, toss into a stir fry, or devour straight from the tin. These mussels are grown by Taylor Shellfish Farms in Washington State, and canned at their Ekone cannery on Willapa