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The wine itself is named “Bosco” for the once heavily wooded area in which the vineyards are now planted (Gica Wood)
A modern styled Chianti - balanced with an intense palate
in its youth
Make no mistake: this is not to be confused with the sweeter
Its crisp acidity makes it a perfect pairing for seafood dishes
Sybille Kuntz Rielsing Auslese, Dreistern, Goldkapsel, 2003 Pietro Caciorgna The wine itself is named
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