Cangshan - Kita Santoku 7" w/Sheath Asian The key steps in making

The key steps in making a Claude Dozorme product have not changed for over a century

Flared ends accommodate different bottle types

Extremely durable

The hollow design channels steam upward during baking

so you can use it for longer than your average kitchen towel

Cangshan - Kita Santoku 7" w/Sheath Asian The key steps in makingA beautifully crafted knife that will elevate any kitchen. Exceptionally sharp and striking in design, the full tang X 7 Damascus steel blade features a hammered texture that looks stunning and allows food to slide right off the blade for easy slicing and dicing. The balanced, durable octagonal handle comes in a rich blue and black faux wood grain pattern and is complemented and secured by a single mosaic rivet. Each knife comes with a deep blue wood