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with cinnamon and steamed rice elements
who discovered and patented the technique used in making this version of Dassai 23
that it drinks with many similar flavors to a cocktail of sorts
The nose on this slick Junmai is a gentle collection of cream
The nose is a blend of Japanese cedar and apple blossoms
Kamoshibito Kuheiji Junmai Daiginjo “Eau Du Désir” Matcha with cinnamon and steamed riceNew 2024 Vintage! Thank your lucky stars sake drinkers, because Kuheiji is back in the US market. The nose on this old school new school brew is a very interesting collection of strawberry, apple, sweet rice, blueberry, mineral, and banana bread aromas. Wait wha? "Old school new school?" First, this incredibly well known brewery was founded in 1647, and second, it was crafty enough to start making sake in a unique way that created an almost
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