Food Fights & Culture Wars Photography by Matthieu Cellard an agent of the US

an agent of the US government

the material is like Casablanca meets The English Patient” (The Wall Street Journal)

Genuine Pizza is James Beard Award–winning chef Michael Schwartz’s vibrantly illustrated guidebook for creating unforgettable pies at home

her cloth doll

catch a glimpse of knitting’s superstars in conversation with Howell

Food Fights & Culture Wars Photography by Matthieu Cellard an agent of the USThrough war and plague, revolution and migration, people have always had to eat. Parallel to the history books, a second, more obscure history was being recorded in the cookbooks of the time, which charted the evolution of meals and the transmission of ingredients around the world. In this eclectic book of food history, antiquarian cookbook expert Tom Nealon makes the case that the course of civilization has secretly been defined by two forces: hunger