Taleggio Raw Milk - Casarrigoni Rosé texture with hints of sweetness

texture with hints of sweetness that remind us of butterscotch & pineapple

roasted meats and vegetables

This Italian condiment blends sweet

Languedoc-Roussillon

with a creamier texture around the edible rind

Taleggio Raw Milk - Casarrigoni Rosé texture with hints of sweetnessSourced from small dairies in Valtaleggio and processed by a local cooperative, this raw cows milk cheese aims to capture the aromas and flavors of local pastures, reminiscent of traditional Taleggio. Has a thin, rosy rind, creamy outer edges, and a slightly crumbly center. A unique, mild flavor that matures for at least 2 months. Country: Italy Milk: RAW Cow's Milk Rennet: Animal