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this semi-hard cheese blends Gouda’s mellow nuttiness with the earthy depth of walnuts
Adds depth to stuffed breads
Young Mustard Gouda (3–8 Weeks) → In its young stage
Medium Cumin Gouda (5–6 Months) → By the medium stage
bottled in glass to preserve purity and quality
Kalari Variant:250g this semi-hard cheese blends Gouda’sKalari is a traditional artisanal cheese made by Gujjar shepherds in the mountains of Kashmir. Often called the mozzarella of the Himalayas, it is semisoft, stretchy, and develops a golden, crispy crust when panseared while staying gooey inside. To maintain freshness, Kalari is kept frozen in sealed packets. Each 500 g pack contains approximately 57 pieces, while the 250 g pack contains about 23 pieces perfect for both families and individual
