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The grapes spend 9 months in mix of foudre and first and second use French oak barrels
There follows 20 months ageing in French barriques - 0% new oak – and then four months bottle ageing prior to release
textural with spice and mineral notes
Dry profile
Characterized by elegance
Emilio Bulfon Sciaglin, Friulli 2018 150cl The grapes spend 9 months
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