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There is a welcoming hint of creaminess and some dried apple elements
Larger vessels bring forth more smoothness
Kijoshu is a “style” of making sake that uses more sake instead of water in the fermentation process
with a gentle sweetness of tangy citrus and sweet rice
WORD: Expressive WINE: Fruity Reds/Fat Whites BEER: Fruity Ales FOODS: Shellfish
Kanbara Yamahai Junmai Genshu Koshu "Ancient Treasure" Size:720ml There is a welcoming hintThe nose on this very important Yamahai Koshu is an amazing collection of toffee, candied nuts, honey, lemon, and HEATH Bar aromas. This is a sake drinkers Koshu as it is an aged sake that has a very unique flavor profile. It surely looks the part of an aged sake with that amazing golden color. Add to that the fact that it is a Genshu and a Yamahai sake, then you know things are funky in a good way. Look for amazing flavors such as sour apple, tart
