Banneton Gifts & Subscriptions Seventy years later

Seventy years later

potassium nitrate

extra virgin olive oil

Our Pain de Mie soaked in a vanilla custard with a strawberry filling and dusted with freeze-dried strawberries

Rich in flavor and texture but simple in nature

Banneton Gifts & Subscriptions Seventy years laterAlso known as a brotform, a banneton is a coiled proofing basket that's used to rise bread dough. If you've ever wondered how some bakeries get such perfectly round loaves, here's the answer you've been seeking. Simply flour your banneton well, gently nestle your dough into the coiled basket, and continue following your recipe. This 8. 5" Round banneton will hold a 3 6 cup flour recipe It's also included in our sourdough starter kit if you're just