By Farr Viognier 2022 Variety_Picpoul Hard to find better value

Hard to find better value in this style

Pale yellow with fragrant aromas of citrus

Ideal with light to medium intensity seafood and most white meat dishes

Cawsey's Grenadine is a must for every serious bar

This is seriously good Sauvignon Blanc from France’s Loire Valley

By Farr Viognier 2022 Variety_Picpoul Hard to find better valueViognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months