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designed for both protection and elegance
1") 210 mm (8
where generations of craftsmen continue to uphold Japan’s dedication to precision and quality
married into the family and is now the third-generation knife maker
The ridge side of the tip is arc-shaped
OUL Sujihiki White Steel #1 240 mm / 9.4" Keyaki Handle Size:240 mm designed for both protection andSeeking a Japanese knife that effortlessly slices through hefty roasts and delicately crafts sushi from fillets? Whether it's carving a Thanksgiving turkey or preparing sushi from fresh salmon, the Sujihiki is your ultimate kitchen ally. Experience the seamless precision and versatility this knife offers, making every culinary task a breeze. Ideal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid,
