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this wine shows why Nino Franco is a leading Prosecco producer
the production process starts by carefully crushing sugarcane within one hour of harvest
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It stands out for its high creaminess
ripening and ageing in steel tanks for 45-60 days
Fongoli Umbria Bianco "Biancofongoli" 2023 750ml 90+ rated this wine shows why Nino85% Grechetto, 15% Trebbiano Spolentino. Made using hand picked Grechetto and Trebianno Spoletino grapes harvested separately in September and October. Bottled with the waning moon in April. The must ferments with the skins and natural yeasts in open vats for two days before being separated from the skins. The two parts are then left to ferment separately in the open air without any type of temperature control. The resulting wine is then returned to
