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Vanilla grown in Vanuatu is known for its unique flavor and aroma
with a dark brown color and a slightly oily sheen
which are the kernels of certain species of the almond tree
Organic Caramel Coloring and Natural Flavors Equivalency: 1 tablespoon vanilla extract = 1 whole vanilla bean = 1 tablespoon vanilla bean paste = 1 tablespoon vanilla powder Certifications: SQF
desserts like crème brûlée as well as coffee
Ecuador, Guayaquil - Gourmet Vanilla Beans - Grade A Size:1oz Vanilla grown in Vanuatu isBean Origin: Ecuador Region: Guayaquil Rarity Index: Ultra Rare Bean Grade: Gourmet Grade A Moisture Content: 28 35% Bean Size: 5 7 inches 13 18cm Bean Family: Vanilla Tahitensis Certifications: Vegan, Gluten Free, Halal, Non GMO ,Kosher Bean Flavor Profile Tasting Notes: Full bodied, floral, spicy, notes of stone fruits such as cherry, plum and apricot Extract Taste: sweet floral vanilla with hints of apricot, cherry and plums Recommended Extract
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