Oak Barrel-Aged Typica Size:8oz Process: Red Honey

Process: Red Honey

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Concord grape sweetness and a creamy body resolve into a finish of cocoa and cooling sage

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Oak Barrel-Aged Typica Size:8oz Process: Red HoneyThis unique offering from Ecuador's premier coffee producer is bursting with flavor. Black cherry, milk chocolate, lavender, and guava aromas lead to notes of red grape and lemon balm in the brewed cup. Tropical guava sweetness and tart grapefruit zest acidity linger in the finish alongside notes of oak and rhubarb. Details Producer: Juan Pea Farm: Hacienda La Papaya Region: Loja Province Altitude: 6,562 feet 2,000 masl Varietal: Typica Process: Oak