Ichinokura Junmai Koshu "Shozen" Size:300ml Feel free to call or

Feel free to call or email us if you have more questions

a sake with this type of nose drinks big and beefy

Kijoshu is a “style” of making sake that uses more sake instead of water in the fermentation process

” so not only does it drink great

A special sake for those special occasions

Ichinokura Junmai Koshu "Shozen" Size:300ml Feel free to call orThe nose on this aged sake is a gentle collection of honey, melted butter, sea salt, butter popcorn, toffee, simple syrup, and walnut aromas. Say hello to a very friendly introduction to aged sake. Smooth, round, soft, slippery, and slightly thin, this brew drinks water like with nice aged sake components. Look for cooked orange, honey, sweet butter, almond, sweet tea, soy sauce, nutty, and earthy flavors on drinkable light flow that is a great