Japanese Bamboo Tea Ceremony Water Scoop Hishaku Sado Ladle Utensil TG181 nomi Autumn leaves on the lid

Autumn leaves on the lid

yukata are worn in Japanese life mainly during summer events such as fireworks festivals

Chipped wood and wood peeling on the top

Discoloration on the tassel

Packed weight: 1395 grams

Japanese Bamboo Tea Ceremony Water Scoop Hishaku Sado Ladle Utensil TG181 nomi Autumn leaves on the lidJapanese Bamboo Water Scoop Hishaku for Tea Ceremony This is a vintage Japanese traditional tea ceremony utensil called hishaku. It is used for scooping hot water from a teapot or chagama into the matcha chawan tea bowl. This ladle is made entirely of bamboo with a long handle and a finely hallowed out scoop, while leaving it lightweight and easy to hold. Brown Bamboo C1970 Item weight: 22 grams Packed weight: 300 grams Approx. 41 cm long x 6 cm wide