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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
These Japanese oroshiganes are the best and are used by professional chefs
contributing to the launch of the brand Seikisaku
your slicing and dicing aspirations will be brought to life
Blade Length: 225 mm (8
Quick Technical Snapshot
Sakura Hanafubuki Hien Kengata Yanagiba Slicer with Saya 270mm (10.6") - Ginsan Stainless Steel - Hand Etched Size:270 mm These Japanese oroshiganes are theIdeal for: SlicingUseful on food types: Medium to large proteins, perfect for sushi Hanafubuki Hien Kengata Yanagiba with Saya Blade Material: Ginsan (Silver #3) Stainless Steel Blade Length: 270 mm (10. 6") Edge Type: Single Bevel Right Handed Handle: Wenge and Buffalo Horn Weight: 230 g Blade Width: 34 mm Blade Thickness: 4 mm Handle Length: 143 mm Handle Thickness: 29 mm Yanagiba which literally means Willow Leaf. While Eastern Japan, the Tokyo
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