Mexican Spice & Rimmer (Tajin Style) seed Mexican chorizo is more aggressively

Mexican chorizo is more aggressively seasoned from ancho and Hatch chilies and a hint of vinegar to counteract the fat

Although smoked Paprika is traditionally used in Spanish dishes such as paella and chorizo sausage

Homestyle Chicken Stock Mix has a warm

Fenugreek is also used in pickling

and fajitas

Mexican Spice & Rimmer (Tajin Style) seed Mexican chorizo is more aggressivelyCombining the signature flavours of Mexico, this unique blend of chilis, sea salt, and citrus flavour is a staple in Mexican cuisine. Sprinkle Mexican Spice & Rimmer on fresh or grilled fruits, and to season patatas, guacamole, hummus and grilled corn salad. Grilled chicken, shrimp, steak, and fish will all be elevated in flavour with the mild warmth and citrus notes this seasoning provides. This is the ultimate drink rimmer for margaritas, micheladas