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A selection of our 2012 Syrah aged an additional 16 months in neutral French Oak
structured
Fermented in stainless steel
with extended maceration
The reserve spent an additional 9 months in neutral French Oak to produce a very light colored and gentle food-friendly wine
2016 Cabernet Franc COS A selection of our 2012These grapes were harvested from the Bell Vineyard, hand sorted, crushed, and went through extended maceration (~50 days of skin contact). This is a very light red wine that makes for a perfect pairing for your summer patio.
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