Brazil Alta Mogiana Catucai Anaerobic Fermentation Grind Type:Commercial Espresso Adjustable grind size for multiple

Adjustable grind size for multiple brew methods

medium body — creamy and balanced rather than heavy

700 mAh internal battery

sweet florals

this creates a cup that is bold and fruit-forward while remaining smooth and structured

Brazil Alta Mogiana Catucai Anaerobic Fermentation Grind Type:Commercial Espresso Adjustable grind size for multipleRegion: Alta Mogiana, Brazil (border region of So Paulo & Minas Gerais). Variety: Catuca (a Brazilian cultivar widely grown in the region). Process: Anaerobic Fermentation. Ripe cherries are sealed in low oxygen tanks barrels for a controlled fermentation phase to amplify sweetness and fruit complexity, then dried slowly (often on patios raised beds) to stabilise the profile. Farm Producer: Select smallholder producers from the Alta Mogiana region.