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Livera owns one of the coldest cellars and malolactic fermentations there are very slow
lemon oil with hints of honey and toasted bread aromas
It is full-bodied and with ripe berry flavours
a dried fruit profile of red berries and stewed plum
with a small move towards biodynamic methods in portions of the vineyard
Blair Atholl, 12 Years Old, Highland Single Malt, 70cl sugar syrup Livera owns one of the
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