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in 1985 following a terrible black frost
with soft round tannins and a lingering finish
coffee and chocolate
tobacco and minerals
the wine has a lovely rich texture
Pizzini, Nonna Gisella Sangiovese, 2024 (Case) Pouilly-Fuisse in 1985 following a terribleInitally the nose shows fresh cherry and dried herbs. As the wine opens up in the glass we see blood plums anddark chocolate, synonymous with this wine. This easy drinking Sangiovese has it all; earthiness, spiced plums, cherries, chocolate and dried Ita
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