Goose Fat 300g Jar Product of France salt grinder 4% Cocoa butter Made with

4% Cocoa butter Made with Amelonado cocoa bean varieties from the island Sao Tomé

This product is naturally non-dairy

Essential tool for shaping and smoothing rolled fondant on your cake Shapes fondant to the top

as well as two blade designs

a few direct descendants of the original Forastero plants from South America can be found on the island

Goose Fat 300g Jar Product of France salt grinder 4% Cocoa butter Made withA delicate, easily melted fat from goose Perfect for frying, searing and roasting exceptional dishes such as confit, terrines and sauteing vegetables Used as a substitute for butter in many pastry recipes Use as flavoured pastry for savoury pies, tarts or a memorable beef wellington Country of Origin: France