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Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
I never knew that complexity could drink so easy and lush
There are no fruity aromas
and most of all
Using local Yamagata Dewanosato rice and some Yamagata NF-KA yeast
This gentle brew was built for warm Kumamoto summers to be refreshing
Kinmon Akita Koshu Yukyu no Umeshu "4 Year Aged Shizuku" Hakurakusei I never knew that complexityThe nose on this one of kind ume (plum) sake is a cool collection of plum, honey, grape, rock sugar, and orange blossom aromas. So in a word, this is the most pampered Umeshu, probably in the history of Umeshu! Made using the shizuku method of drip sake pressing and aged for four years, say hello to a dry umeshu with lots of wine like characteristics like crisp tannin like dryness and tantalizing acidity and astringency play. Medium bodied, it is fast
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